Toasted Coconut

Light, creamy, and slightly nutty toasted coconut kisses rich, bold, single origin, Arabica coffee beans to create a flavor so light and exhilarating that a single sip will instantly transfer you to the tropics.

This marriage of tropical rainforest mountain-shade grown coffee, hand selected, spring water washed, and carefully processed with another classic from the tropics, light and delicious toasted coconut, is delightful when prepared hot and absolutely refreshing when cold brewed.

Individual hand selection

Your cup of Lifeboost Premium Toasted Coconut Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked one at a time to provide the highest in Gourmet blends and then fermented for 26 hours so the skin can be carefully removed without damaging the seed.

No pesticides are ever used.

Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness. You literally are getting the “cream of the crop” in layman’s terms.

Hand picked, spring water washed, sun-dried

3rd party tested for mycotoxins, heavy metals, pesticides + 400 other toxins!