Ethiopia - Medium Roast

Rounded. Floral. Chocolatey.

Grown in the celebrated Yirgacheffe region of Ethiopia, this washed medium roast single origin is cultivated on small family plots under shade-grown conditions that protect both the plants and the surrounding ecosystem. Heirloom varietals thrive here, slow-ripening at altitude to develop the complex character you taste in every cup, with a rounded mouthfeel, delicate floral notes, and a smooth chocolate finish. Organically farmed, direct from trusted farmers, and mold-free for exceptional purity.

Cupping Score: 85.5 Sourced From: Yirgacheffe, Ethiopia Tasting Notes: Rounded, Floral, Chocolate *No flavors or additives are added. *Whole bean only