Light Decaf

How is our coffee decaffeinated? Chemical free, that's how:

The 100% chemical-free Swiss Water Process begins by soaking high-quality green coffee beans in pure clean water to create what we call “flavor-charged water”. This step occurs only once, and these original beans are then discarded. The flavor-charged water is then run through a carbon filter, which traps only the caffeine molecules in the carbon’s pores.

Next the flavor-charged water, now decaffeinated, is circulated over the green coffee beans and the caffeine, not the flavor, naturally flows out of the beans – simple diffusion. Because the water is already saturated with flavor components, any possible flavor crossover or removal that might occur is held to an absolute minimum. This is why the Swiss Water Process maintains coffee flavor and complexity so accurately, without adding foreign “process” flavors to the coffees.

Your cup of Lifeboost Light Roast Coffee Decaf comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked — one at a time to provide the highest in Gourmet blends — and then fermented for 26 hours so the skin can be carefully removed without damaging the seed. No pesticides are ever used. Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness. You literally are getting the “cream of the crop” in layman’s terms.

Hand picked, Spring water washed, Sun Dried

3rd party tested for mycotoxins, heavy metals, Acrylimides, pesticides + 400 other toxins!

Single Origin, 100% Arabica Bean

Decaffeinated by Swiss water method