Earl Grey Tea

Our traditional Mystica Earl Grey tea blend is a classic black tea that originated from England. It is a delicious mix of premium black tea leaves with the unique flavor of citrus fruit from natural Bergamot oil.

When brewed to perfection, the robustness of the black tea provides a malty and brisk undertone, which is then lifted with the citrusy aroma and flavor brought by the essential oils from fresh Bergamot orange rinds. In addition, the blue cornflower blossoms add a hint of sweetness and floral aromatics to every cup.

4oz loose leaf bag (makes about 50 cups)

Ingredients: Black tea, cornflower petals, and natural bergamot flavoring.

Brewing the best cup of Earl Grey tea requires a few simple but essential ingredients: fresh and filtered water, a bag of our Mystica Earl Grey loose-leaf tea, and your choice of mix-ins, such as milk, honey, or lemon.

First, begin by heating your water to a rolling boil. Depending on ideal brewing temperatures, you should ensure the water reaches around 205 degrees Fahrenheit (around 95 degrees Celsius).

Then, measure out your loose-leaf Earl Grey tea leaves. Generally, you should add one teaspoon per eight ounces of water, but you can add more or less according to your taste.

Once the water has been heated, you can use a tea infuser, French press, or other utensil to help steep the tea leaves in the hot water. It's preferable to steep for three to five minutes, depending on whether you want a lighter or stronger flavor.