Decaf

Brown Sugar Sweetness. Clean Decaf. Customer Favorite.

Experience the best decaf coffee you've ever had. This medium roast, single-origin coffee comes from the Tolima region of Colombia, grown at 1,400 meters above sea level using the Castillo varietal, and harvested twice a year for exceptional freshness. It's decaffeinated using the Sugarcane Process, a method that harnesses the power of sugarcane-derived compounds to gently remove caffeine without harsh chemicals. Through an intricate five-step process, caffeine is extracted while preserving the coffee's rich flavor, with warm notes of brown sugar, gingerbread, and cocoa. The result? A pure, clean, and delicious cup of coffee that's easy on the stomach so you can enjoy every sip without compromise.

SCA Score: 86 Sourced From: Tolima, Colombia Tasting Notes: Brown Sugar, Gingerbread, Cocoa *No flavors or additives are added. *Whole bean only