Cold Brew Ground Coffee

Tasting Notes: Cocoa Nibs, Peanut Butter

We recommend a French press with a stainless steel mesh filter, though any cold brew maker or large mason jar will work just as well. Also tastes great brewed hot and enjoyed over ice.

Combine 75g (about 3/4 cup) of coarsely ground coffee with 32 oz (4 cups) of cold water.

Steep in the fridge for at least 6–7 hours to extract maximum flavor and caffeine. Press French press down after steeping.

Note: This coffee is specially ground for cold brew, using a coarse grind that allows for a slow, smooth extraction over 6-7 hours. If you plan to use a drip brewer, pour-over, or French press, we recommend choosing our whole bean option instead and grinding fresh for your brew method. Using this grind outside of cold brew may result in a weak or sour-tasting cup due to under-extraction.