18 Conejo Medium Roast Coffee

A sacred cup of coffee. This medium roast is grown by women farmers who cultivate the land with ancestral wisdom, deep ecological respect, and lunar-aligned rhythms. Their reverent, regenerative practices nourish the soil and soul alike. Carefully roasted to preserve natural antioxidants, this coffee reveals a complex, vibrant profile. Chocolately, bright, and alive with depth. It’s not just organic. It’s a celebration of harmony between people, plants, and the planet.

Producer : 18 Conejo BioCafé

Tasting Notes : Chocolate, butter, pear and brown sugar

Cultivars : Catuai, Bourbon, Parainema, Lempira and Typica.

Processing Method : Washed

Altitude : Shade-Grown ~1280 masl / 4100–5600 ft

Origin : Marcala, La Paz, Honduras

Certifications : USDA Organic, EcoCert